To celebrate the end of NAIDOC Week, we invite you to zoom in from your kitchen to join Melbourne based Torres Strait Islander (Meriam) chef, Nornie Bero for a free cook-along to make a refreshing summer Wattleseed and Chocolate Pavlova with Strawberry Gum Cream.
A twist on the classic Australian dessert, Nornie will lead you in making a delicious full-sized pavlova full of Australian Indigenous flavours: wattleseed, strawberry gum and lemon myrtle.
Sharing her love of Australian Indigenous ingredients, Nornie will show participants how they can incorporate these flavours into their own home-cooking and share tips on how to get the perfect pavlova crust and soft gooey middle, and how to make a strawberry gum cream with a quick lemon myrtle jam topping.
In this special NAIDOC week program, you can either cook-along with Nornie, or just watch and enjoy Nornie’s demonstration.
To cook-along, you will need:
This event is free – but bookings are essential.
You can pre-purchase a kit for $25 via this link
To have your Kit in time for the session, please order before 30 October (COB)
Recipe for reference will be emailed before the event.
We acknowledge the generous support of our public programming partners: Viva Energy Australia, Krystyna Campbell-Pretty and Family, and the Jon Faine Farewell Broadcast Fundraising Appeal
IMAGE SUPPLIED BY MABU MABU